We do our best to have 20 flavors or more available daily, and springtime through Halloween we serve real maple creemees, or as some call it, soft serve ice cream. You can refrigerate them to last longer, but it is not necessary.The entire store consists of 7 rooms filled with treasures of all types, from our Clothing room (it used to be a Gasoline Station back in 1905) to our Christmas Room filled with the amazing sounds of our original Porter Music Box playing in the background. I recommend storing in a single layer, as opposed to stacking, to avoid the coating sticking to each other. These keep best in an airtight container at room temperature.
Make sure that the chocolate coating is completely dry before storing. If using chocolate chips, add a Tablespoon of shortening or coconut oil during the melting process. You can use regular chocolate chips if that is all you have on hand. Almond bark would also work well for the same reason. We used chocolate melting wafers because they are formulated to melt smoothly and re-harden without streaks or other imperfections. While chocolate coating is still wet, sprinkle the top of brownies balls with remaining crushed peppermints.Īllow coating to set before serving or storing. Carefully place brownie balls back on the cookie sheet. One by one, use a fork or chopsticks to dip brownie balls into melted chocolate and roll to coat them completely. Stir in between heatings, until chocolate is fully melted and smooth. Heat chocolate chips or wafers in a microwave safe bowl, in 20 second intervals. Place on a cookie sheet lined with parchment paper or non-stick silicone baking mat. Using a cookie scooper, portion out dough and roll into balls. The bag keeps peppermint pieces from flying all over the place. TIP: To crush candy canes, place them in a freezer ziplock bag, seal it, and crush with a wooden rolling pin. Medium cookie scoop - this handy gadget helps create more uniform cookie sizes for more even baking.Īdd 1/4 cup crushed candy canes to batter and mix until evenly distributed.Non-stick silicone baking mat - we use these reusable baking mats in almost all of our recipes! They are washable so you can use them again and again and you don’t need cooking spray.1 8oz bag of Ghiradelli melting chocolate.1 box brownie mix + ingredients on back of box.I love this brownie truffle recipe because it only requires a few simple ingredients! (Full ingredient amount listed in printable recipe at the bottom of the post). I’ve provided this quick list of shop-able ingredients for your convenience disclosure policy here.
It’s the perfect holiday treat! Easy to make, travels well, and there will be no leftovers!
And then you dip them in melted chocolate!įinally, we finished off our peppermint brownie truffles with a dusting of crushed peppermints. Related: Try our Peppermint Bark Brownie Recipe too!īrownie truffles are similar to cake pops, except you make them with brownie mix instead of cake mix.įirst you bake a batch of fudge brownies, then you mix ’em up with chocolate frosting to form balls. If you’re looking for something unique to bring to the holiday party this year, or a delicious gift idea, these are a must-try! Soooooo delicious and they look pretty too! These peppermint brownie truffles (or brownie bombs as I like to call them) taste just like rich peppermint bark or a decadent peppermint mocha - in brownie form. One of my favorite things about holiday season is that you can find peppermint bark in stores! Chocolate and peppermint are one of my favorite flavor combos! Brownie cake balls coated in milk chocolate and crushed candy canes, these peppermint brownie truffles are the ultimate holiday indulgence!
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